Menu Table D Hote. PDF fileIN ROOM TABLE D’HÔTE APPETIZERS Tartare Over the Marrow beef tenderloin Brant Lake wagyu sourdough or Scallops kakuni wild boar macerated chive or Heirloom Beet Salad peppery aquaponics pearl onions cider & maple tarragon vinaigrette ENTRÉES Fairmont Reserve Ribeye confit carrot braised shiitake green goddess potatoe purée jus or Wild Boar.

Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102 East Madison St Rest Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102 menu table d hote
Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102 East Madison St Rest Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102 from alamy.com

Catch of the day with mushrooms snails and snow peas $ 44 Veal filet mignon with mushrooms espuma $46 (QC) Two salmon tartare (pine nuts) $39 ( +5 french fries) Venison medallion in mushrooms butter with parsley root purée parsnip and roasted salsify $ 49 (QC).

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Table d’hote Menu NOTE Table d’hote is being served from February 16 – 18 2022 3 Course Dinner $37 Starters Moules Marinière with Fennel Tomatoes Mousseline and Toasted Baguette Butternut Squash Soup with Caramelized Apples Puffed Quinoa and Maple Bacon Foam G.

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PDF fileTable d’Hôte Dinner Menu Minimum number 12 people Up to 30 people choice of 2 starters – 3 main courses – 2 desserts From 30 to 40 people choice of 1 starter – 3 main courses – 1 dessert For more than 40 people Special menu on request STARTER Chef’s Soup of the evening with Freshly Cut Bread Spiced Chicken Caesar Salad.

Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102 East Madison St Rest Table D Hote Menu Held By Pure Food Cafes Annex No 1 At 102

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