Rempeyek Kacang

Rempeyek Kacang. Indonesian rempeyek are small crackers that come in several versions teri (dried anchovies) rebon (small shrimp) ebi (dried shrimp) kacang (peanuts) or lentils What are rempeyek? Rempeyek or peyek are lentil or peanut crackers from Indonesia more precisely from Java These biscuits made from rice flour and coconut milk in the end should be very crispy The flourbased batter is often Category AppetizerServings 6Cuisine Asian Indonesian Vegetarian.

Delicious snack but sometimes people wonder about how to make them!For rempeyek kacang recipe please go to my website http//sherlysusancom/kitchen/uncateg Video Duration 2 minViews 1141KAuthor Sherly&#39s Kitchen.

How to make Rempeyek Kacang — A Journey Bespoke

Rempeyek Kacang Indonesian Peanut Cracker dapurmpoknobi @MrsGunn81 BodicoteOxfordshire United Kingdom Rempeyek is traditionally served as a snack on their own or to accompany a meal To add a modern touch you can serve rempeyek with drinks This recipe was adapted from Indonesian Food by Sri Owen more.

Rempeyek Kacang (Peanut Cracker)

Rempeyek Kacang Javanese Peanut crackers Makes 50 60 (enough for up to 20 people) Ingredients 250 grams raw peanuts (halved) 2 kemiri (candlenuts) 2 tsp coriander seeds 10 kaffir lime leaves 2 cloves garlic 2 x 1 cm pieces of kencur (kaempferia galanga) 1 tsp salt 1 egg lightly beaten 1 cup water 200 grams rice flour (the finest you can.